Every night Tango offers two sizzling specials: The ‘Surf & Turf’ and ‘Meat-lovers’. The Surf & Turf special comes with a 4oz filet mignon, Argentine chorizo and shrimp, served with a loaded baked potato, a veggie skewer, garlic butter and a home-made chimichurri sauce. The price is US$ 34 per person (+15% service charge).

Aruba is gearing up for a special culinary week (December 2 - 9): Farmer’s Fresh Restaurant Week. Nine restaurants of the Aruba Wine and Dine hospitality group will each be offering a special main course made with Aruba-grown products such as vegetables, fruits and herbs, as well as pork, chicken and fish.

The Latin American cuisine is astonishing because of its variety and flavors, as well as various salsas and other condiments. Café the Plaza is celebrating the culinary culture of Central and South America with its Latin Buffet Night on Friday September 25th (starts 5pm).