A Stellar Evening of Food and Wine Pairing at Cafe the Plaza
When it comes to food and wine, it's not just about the grand dishes and glasses filled to the brim - it's about the symphony of flavors, the shared experience, and the thrill of trying something new. And that's precisely what Cafe the Plaza, situated at the heart of the Renaissance Marketplace, promises in their upcoming 5-course food and wine pairing dinner.
On the evening of August 25th at 6.30 PM, Cafe the Plaza will host a culinary spectacle set to delight your palate, inspire conversation, and create unforgettable memories. Each course has been meticulously matched with a perfectly complementary wine, sourced from some of the world's finest vineyards.
Here's a sneak peek into the tantalizing menu that awaits you.
First Course: Fresh & Crispy
Begin the feast with a light and nutritious Kale-Quinoa salad adorned with chicken ‘bitterbal’. This course pairs perfectly with the Rivarose Mediterranean Sparkling Rosé from Provence, France. The vibrant notes of strawberry and citrus in the rosé will cut through the salad's fresh, earthy flavors, setting a lively tone for the evening.
Second Course: Creamy & Zesty
Indulge in a smooth, savory canapé topped with smoked salmon and curry mayonnaise. This complex dish is accompanied by the crisp, slightly buttery Paul Mas Reserve Chardonnay from Languedoc, France.
Third Course: Sweet & Spicy
The third course introduces a twist of flavors with the grilled mahi-mahi served alongside green asparagus and an exotic mango chili sauce. Complementing this tantalizing combo is the Le Pianate Un Paio Rosso from Bevagna, Italy. The wine's rich, fruity undertones with hints of spice will resonate with the sweet and spicy notes of the dish, making every bite a thrilling adventure.
Fourth Course: Rich & Earthy
The fourth course offers hearty pulled beef served with distinctive beetroot hummus and mushroom. This robust dish pairs exquisitely with the Norton Reserve Cabernet Franc from Mendoza, Argentina. The wine's full-bodied, layered complexity with earthy tones and dark fruit accents will beautifully enhance the beef's rich flavors, leaving a lasting impression.
Fifth Course: Sweet & Indulgent
Finally, end your meal on a high note with the irresistible Strawberry Chocolate Dome. This delightful dessert features a blend of dark and white chocolate with a scattering of cookie crumbles. A glass of Taylor Fladgate LBV Port from Douro Valley, Portugal, with its velvety texture, deep red fruit flavors, and a hint of cocoa, makes the perfect partner for this decadent dessert.
This exquisite five-course food and wine pairing dinner comes at a cost of $50 per person, making it an exceptional experience of fine dining without breaking the bank.
However, bear in mind that this is a limited seating event, making reservations imperative to secure your spot. Make your reservations now at cafetheplaza.com or call (+297) 583-8826.
Don't miss the chance to delight in this extraordinary symphony of flavors that expertly pairs food with wine, leaving you with a dining experience that will linger on your palate and in your memories for days to come.
