From Sea to Table: Que Pasa Serves Fresh Dutch Mussels

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From Sea to Table: Que Pasa Serves Fresh Dutch Mussels

This season, Que Pasa is serving something truly special for seafood enthusiasts and curious foodies alike, fresh Dutch mussels flown in directly from Zeeland, the coastal province of the Netherlands renowned for its world-class shellfish.

Offered at USD 34.50 per person, this culinary feature brings the essence of the North Sea right to your table in Oranjestad. Zeeuwse mussels are praised for their plump, juicy meat, mild flavor, and smooth texture. Harvested sustainably and delivered fresh, they offer a clean and briny bite that reflects their pristine origin.

Prepared with care by Que Pasa’s talented kitchen team, the mussels are a celebration of both tradition and taste. Whether steamed in white wine, served with a buttery garlic sauce, or paired with crisp bread and house-made dips, each plate is a tribute to authentic Dutch coastal cuisine with a Que Pasa twist.

Set inside a historic building in downtown Oranjestad, Que Pasa combines art, wine, and international flavors in a setting that’s both casual and sophisticated. The mussel special fits perfectly into the restaurant’s commitment to seasonal freshness and global flair.

Because this offer is based on availability and flown in fresh, reservations are highly recommended. These mussels are only here for a limited time, and demand is expected to be high among locals and visitors alike.

Whether you're reminiscing about travels to the Netherlands or simply looking for something new and delicious, this mussel experience is not to be missed. Dive into a taste of Zeeland, right here at Que Pasa.

For reservations and more information visit quepasaaruba.com.

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