Restaurant Week is back, and it's making its mark once again. From September 3 to 14, 2025, food lovers have twelve days to experience twelve standout restaurants, each offering a 3-course menu priced at either ƒ49 or ƒ59 per person.
Participating this year are:
Kokoa, Matthew’s Beachside Restaurant, Surfside Beach Bar, Café the Plaza, Que Pasa, Hadicurari, MooMba Beach, Nos Clubhuis, Salt & Pepper, Tango Argentine Grill, Fishes & More, and Willem’s Dutch Pancakes. Each location has crafted its own special menu just for these 12 days.
To complement the meal, guests can choose from a curated wine list, with wines available by the glass for 10 florins or bottle 45 florins per person. This year’s wine selections are sponsored by Divino and Pepia Est., featuring labels like Matua Sauvignon Blanc, Woodbridge by Mondavi Chardonnay, Lindeman’s Moscato and Merlot, Ruffino Chianti, Mezzacorona Pinot Grigio, Stemmari Moscato, Hahn Chardonnay and Pinot Noir, and Trivento Malbec, depending on the restaurant.
The event is a favorite among locals, and it’s easy to see why, Restaurant Week gives guests the chance to try new places or revisit their go-to spots with a fresh, limited-time menu. It’s a casual, fun way to dine out without spending a fortune.
Tables go fast during Restaurant Week, don’t wait to book.
To make sure you don’t miss out, secure your reservation early.
For full menus and details on all 12 restaurants, visit restaurantweekaruba.com.
This event is proudly brought to you in partnership with Divino, Pepia Est., and Yummy Aruba.
