At the heart of Que Pasa’s kitchen is Chef Julian, whose passion for flavor and presentation shines through every dish. The menu blends global inspiration with local freshness — from tender seafood and juicy steaks to vibrant sushi rolls and creative vegetarian options. Every plate reflects attention to detail and the joy of sharing great food.
Guests are greeted by Manager Denilson and his friendly team, whose attentive service makes each visit feel personal and genuine. Whether you’re seated inside surrounded by colorful artwork or dining under the stars on the outdoor terrace, Que Pasa offers a relaxed yet refined setting for memorable evenings.
The restaurant’s wine cellar is a true highlight, featuring a curated selection of wines from around the world. Their in-house wine expert is always happy to recommend the perfect pairing — enhancing every flavor and turning dinner into a complete sensory experience.
More than just a restaurant, Que Pasa Aruba is a meeting place for food lovers, locals, and travelers alike. With its blend of heritage, artistry, and genuine hospitality, it remains one of the best spots for a romantic dinner in Aruba or a night out with friends in downtown Oranjestad.
