Que Pasa invites you to an elegant evening where thoughtful cuisine meets carefully selected wines. On Sunday, January 4th, starting at 7:00 PM, the restaurant will host a Food & Wine Pairing experience designed to highlight balance, technique, and craftsmanship across every course.
For this special night, the chef has created a multi-course menu, each dish paired with a wine chosen by the in-house sommelier. The evening’s pairings feature wines from Caymus Vineyards by Divino, proudly sponsored by Divino, bringing together refined flavors from Napa Valley and beyond.
The Menu & Pairings
Amuse
Mahi Mahi Crudo
Thinly sliced fresh mahi mahi with lime, passion fruit, chili, cilantro, spring onion, and pecan nut crunch
Paired with: Emmolo Sauvignon Blanc, Napa Valley, California, USA
First Appetizer
Grilled Jumbo Shrimp
Pan-seared jumbo shrimp with saffron crème, garlic croutons, lobster bisque, and herb oil
Paired with: Sea Sun Chardonnay, California, USA
Second Appetizer
Truffle Risotto
Creamy risotto with black truffle, soft-poached egg, mixed mushrooms, grilled green asparagus, parmesan cheese, and baby arugula
Paired with: Mer Soleil Pinot Noir, Santa Lucia Highlands, California, USA
Main Course
Filet Mignon (6 oz)
Beef tenderloin with bacon-wrapped haricots verts, potato mousseline, and creamy green peppercorn sauce
Paired with: Caymus Special Selection, Napa Valley, California, USA
Dessert
Dark Chocolate Espresso Mousse
Dark chocolate mousse with espresso, olive oil, sea salt, and sourdough crisp
Paired with: Red Schooner Malbec, Napa Valley, California, USA
Caymus Vineyards – A Legacy of Napa Valley Excellence
The wines featured throughout the evening reflect the Wagner family’s long-standing commitment to quality and character. From the vibrant Emmolo Sauvignon Blanc to the expressive Sea Sun Chardonnay and Mer Soleil Pinot Noir, each selection enhances its paired course with precision. The experience continues with the depth of Caymus Special Selection and concludes with the bold profile of Red Schooner Malbec, a clear representation of timeless California winemaking.
This Food & Wine Pairing evening offers a complete dining experience, where every dish is matched with a wine selected to complement its flavors. Reservations are required, and guests are encouraged to reserve their table in advance to secure their place for this exclusive event.
For reservations and more information visit quepasaaruba.com.
