A great glass of wine becomes even better when paired with the right dish. On Saturday, November 28th at 7:00 PM, Que Pasa Restaurant & Winebar brings the two together for a special 5-course Food & Wine Pairing Dinner featuring Stags’ Leap wines from California, for $99 per person.
For one evening, guests can explore a selection of wines alongside a menu created to bring out the best in every pairing. From delicate seafood and vibrant white wines to rich meats and bold reds, each course introduces a different combination of flavors.
The evening begins with Hamachi Tataki & Oyster paired with Stags’ Leap Viognier, followed by White Dutch Asparagus & Scallops with Stags’ Leap Chardonnay.
As the evening progresses, the flavors become richer with Jamón Ibérico paired with Stags’ Leap Merlot and Grilled Lamb Chops accompanied by Stags’ Leap Petite Sirah.
To finish on a sweet note, guests will enjoy Matcha Cake paired with Les Fontaines Coteaux du Layon, a dessert wine from France's Loire Valley.
Good wine is meant to be enjoyed, especially when shared around the table. Whether you're passionate about wine or simply looking for a different dining experience, this evening offers the chance to explore new pairings, enjoy great conversation, and spend time together in the intimate atmosphere of Que Pasa.
The dinner takes place on Saturday, November 28th at 7:00 PM, for $99 per person, including all five courses and wine pairings.
Seating is limited, and reservations are required. Visit quepasaaruba.com to reserve your table.
