On Friday, May 9th, Tango Argentine Grill is hosting a one-night-only Food & Wine Pairing Dinner designed for those who appreciate great flavor and a vibrant dining experience. Starting at 6:30 PM, the evening brings together a curated five-course menu, exceptional wines, and live entertainment in the heart of Palm Beach.
Chef Julian has crafted a bold and flavorful lineup, with each course thoughtfully paired with a premium wine in collaboration with local wine partner Pepia Est. These pairings are more than just complementary; they’re designed to elevate every bite and sip throughout the evening.
The Menu: A Flavor-Filled Lineup
Amuse-Bouche
Chorizo Croquet + Canti Prosecco Milesimato (Veneto, Italy)
A savory bite with just the right sparkle to kick things off.
Appetizer
Beef Tartare + Cruset Rosé (Languedoc, France)
Elegant and fresh, with a rosé that keeps things light and balanced.
First Course
Skirt Steak + Trivento Golden Reserve (Mendoza, Argentina)
An Argentine classic paired with a bold red from its homeland.
Second Course
Black Angus Rib-Eye + Joseph Carr, Cabernet Sauvignon (Napa Valley, USA)
Big flavor meets a big red—rich, juicy, and satisfying.
Dessert
Alfajor Ice Cream + Licor 43 Chocolate Carajillo (Cartagena, Spain)
Sweet, creamy, and finished with a smooth, spiked touch.
With live music adding to the energy, this evening is all about great food, perfectly paired wine, and a lively atmosphere. Whether you're sharing the night with friends, enjoying a romantic dinner, or just treating yourself to something special, this is a dining experience worth attending.
Reservations are required, and space is limited, secure your spot soon to be part of this flavorful night at Tango Argentine Grill. A 15% service charge will be added to the final bill.
Great food. Excellent wine. Live entertainment. One night only. See you at Tango?
For reservations and more information visit tangoaruba.com.
