Thanksgiving takes on a refreshing twist when celebrated by the shoreline. This year, guests can enjoy a Thanksgiving buffet dinner beginning at 5 PM on Thursday, November 27th, priced at $59 per person. It’s an evening made for good food, easy conversation, and the gentle calm of dining beside the water.
A Buffet to Enjoy Together
The menu brings together the familiar comfort of Thanksgiving classics with a few creative touches. Start your evening with a variety of salads and sides, Caesar, pasta, and potato salads, each offering a mix of freshness and flavor. There’s also mac and cheese topped with bacon bits, creamy mashed potatoes, pumpkin risotto, and warm dinner rolls. Each dish is prepared with care to offer that unmistakable sense of comfort that defines this special occasion.
Main Dishes Full of Flavor
The centerpiece of the buffet features a range of hearty mains. Enjoy turkey breast with smooth gravy, Virginia roasted ham paired with cranberry sauce, and beef tenderloin finished in a savory mushroom sauce. For a taste of the sea, the menu also includes grouper in shrimp sauce, a flavorful addition that complements the oceanfront atmosphere perfectly. Every dish is balanced, satisfying, and made to please every kind of diner at the table.
A Sweet Way to End the Evening
No Thanksgiving dinner is complete without dessert, and this buffet ends on a classic note. Guests can enjoy slices of apple pie, pumpkin pie, and cheesecake, three timeless choices that bring warmth and familiarity to the final moments of the meal.
Reservations and Details
Reservations are required, and early booking is recommended to secure your preferred time. A 15% service charge will be added to the final bill.
Thanksgiving by the ocean is all about simple pleasures, great food, a welcoming atmosphere, and the relaxed rhythm of the waves nearby. It’s a chance to celebrate the occasion in a setting that feels both peaceful and special.
For reservations and more information visit Matthews-aruba.com.
