Something is brewing at Salt & Pepper this Halloween night… On Friday, October 31st, Salt & Pepper transforms into a haunt of delicious darkness for its Halloween Tapas Dinner, a night where every bite has a spooky twist and every sip feels a little enchanted.
For $59 per person, guests will face six themed tapas and a pitcher of “magic potion” sangria, available in red or white. Whether you’re a mischievous witch, a hungry vampire, or a curious mortal, there’s something wickedly good waiting on the table.
The eerie lineup includes:
Creepy Dip – A chilling mix of spinach and cream cheese, served with wrapped scary fingers straight from the grave.
Spooky Ribs – Smoky ribs covered in BBQ sauce, bones included... just kidding (or are we?).
Monster Nachos – A monstrous pile of flavor loaded with guacamole, sour cream, cheese, pico de gallo, jalapeños, chili, and a few haunting extras.
Devil Eye Carpaccio – Thin rolls stuffed with lettuce, pine nuts, and Parmesan, topped with a sinister house dressing.
Ghost Shrimp Cocktail – Shrimp rising from a haunted glass, paired with a tangy cocktail sauce.
Mummy Poppers – Wrapped, cheesy bites that disappear faster than a full moon.
The air will be thick with mystery, laughter, and just the right amount of fright. Between the cobwebs, glowing candles, and the clinking of glasses, you’ll find a Halloween celebration unlike any other.
Book your table before it’s too late, this hauntingly fun tapas night at Salt & Pepper is one you don’t want to vanish without a trace.
For reservations and more information visit saltandpepperaruba.com.
