Indulge in an Enchanting Culinary Affair: Girard Winery Presents the Food & Wine Pairing Dinner at Que Pasa Restaurant & Winebar
Experience the epitome of culinary delights at Que Pasa Restaurant & Winebar's Food & Wine Pairing Dinner on Saturday, July 8th at 7 PM. Prepare to embark on a gastronomic journey where delectable dishes and exceptional wines harmonize to create an unparalleled night of fine dining.
Introducing Girard Winery from Napa Valley
Nestled in the heart of Napa Valley, Girard Winery stands as a testament to the region's rich winemaking heritage. With a profound commitment to crafting exceptional wines, Girard Winery has garnered a reputation for producing exquisite varietals that capture the essence of Napa Valley's terroir.
Under the guidance of talented winemaker Glenn Hugo, Girard Winery has consistently showcased the unique character of its vineyards through its portfolio of exceptional wines.
From their elegant Chardonnays to their bold Cabernet Sauvignons, Girard Winery's wines are a true expression of Napa Valley's diverse terroir. Each bottle encapsulates the essence of the region, with layers of complexity, rich flavors, and impeccable balance. The wines from Girard Winery exemplify the artistry and passion that goes into every bottle, making them the perfect companions for a memorable Food & Wine Pairing Dinner.
A Memorable Culinary Extravaganza
Que Pasa Restaurant & Winebar, renowned for its exceptional cuisine and warm ambiance, invites you to embark on a culinary extravaganza like no other. On this enchanting evening, the talented chef Michelle at Que Pasa has curated a tantalizing menu that seamlessly pairs each delectable course with a hand-selected Girard wine, elevating your dining experience to new heights.
The journey begins with an amuse-bouche of an Empanada of beef stew, creole gel, and coriander, expertly paired with the vibrant Sauvignon Blanc from Girard Winery. The delicate flavors of the Empanada harmonize beautifully with the crisp and refreshing notes of the Sauvignon Blanc, setting the stage for a truly remarkable dining experience.
For the first appetizer, savor the flavors of ceviche of Mahi Mahi and shrimp, accompanied by Spanish pepper, red onion, and puffed sweet potato. This exquisite dish finds its perfect match in Girard Winery's elegant Chardonnay, which adds depth and complexity to the seafood's delicate flavors.
As the culinary journey continues, delight in the second appetizer—a smoked chicken dish, complemented by flamed corn, bell pepper creme, crispy funchi, and a luscious corn velouté. This course showcases the culinary expertise of the chefs at Que Pasa, and the interplay of flavors is enhanced by Girard Winery's exceptional wines.
Prepare your taste buds for the main course—a grilled sirloin steak served with chimichurri, yuca, mashed potato, and an annatto red wine sauce. The robust flavors of the steak are perfectly complemented by the full-bodied Petit Sirah from Girard Winery, resulting in a harmonious pairing that will leave a lasting impression.
Finally, indulge in a decadent dessert of white chocolate-lime quesillo, chocolate ganache, dulce de leche, and dragon fruit. This exquisite finale is elevated to new heights with the accompaniment of a luscious Sherry from Hidalgo PX Andalucía, Spain, chosen to perfectly balance the dessert's rich and vibrant flavors.
Reserve Your Place Today
Make your reservation today by calling 5834888 or visiting www.quepasaaruba.com to secure your place at this extraordinary event. Whether you choose to dine inside the historical merchant's house, steeped in charm and history, or prefer the cozy garden with its picturesque view of old Oranjestad, Que Pasa Restaurant & Winebar guarantees an ambiance that enhances the dining experience.
The Food & Wine Pairing Dinner at Que Pasa Restaurant & Winebar on Saturday, July 8th at 7PM promises an evening of pure indulgence for all wine and food enthusiasts. Priced at $99 per person, this exceptional culinary journey is an opportunity to create lasting memories and savor the finest flavors in a warm and inviting atmosphere.
