Full Moon Dinner on the Beach at Kokoa: A Three-Course Experience for 69 Florins

Under the glow of the full moon, Kokoa presents a special beachside dining experience set at the westernmost point of the Dutch Kingdom. Taking place on Sunday, February 1st, starting at 6:00 PM, this evening features a carefully composed three-course dinner for 69 florins per person, served directly on the sand.

to speak for itself, simple, balanced, and carefully considered.

The Three-Course Menu

Appetizer
Begin with your choice of:

• Potato Soup with truffle, bacon bits, and scallions
• Kokoa’s Favorite: Soup of the day served with tuna tataki, chicken dumplings, and sweet-and-sour vegetables

Main Course
Choose one of the following:

• Herb-Crusted Salmon (8 oz) served with mashed potatoes, grilled asparagus, and lemon-parsley sauce
• Tenderloin (6 oz) accompanied by sweet mashed potato, crispy funchi, grilled bimi, and chimichurri

Dessert
Finish the evening with a brownie featuring blueberries, dulce de leche, and cookie crumble

An Evening by the Sea

Dining under the full moon at Kokoa is about slowing down and enjoying the surroundings as much as the menu. Tables are set directly on the beach, allowing guests to take in the rhythm of the waves and the quiet beauty of the coastline.

Seating is limited, and reservations are strongly recommended. Secure your table in advance and enjoy a memorable dinner by the sea, under the full moon.

For reservations and more information visit kokoaaruba.com.

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