The food and wine pairing dinner at Tango Argentine Grill is an exceptional chemistry of taste
One of the leading pairings in all of the dining is that of a juicy steak and a deep, red wine. It’s all about balancing a perfect menu with stunning wine flavors. That’s what you may expect on Saturday, April 30th (at 6:30pm) at Tango Argentine Grill, when the chef is welcoming you to a scrumptious 5-course food and wine pairing dinner.
For this event, the culinary masters at Tango have teamed up with the wine connoisseurs of local wine supplier Pepia-Est. Wines from all over the world – like Duckhorn from California, Trivento from Argentina Villa Sandi and Bartenura from Italy – will be paired with spectacular menu items. The dinner will start off with a carpaccio bomb as an amuse-bouche, followed by a first course with scallops. In the second course a juicy skirt steak, followed by dry-aged wagyu rib-eye. The dinner will be completed with crêpe as dessert.
If you don’t want to miss this tasty event, it is suggested to make reservations in advance as seating is limited. The price for this 5-course dinner with exclusive wine pairing is US$ 85 per person (a 15% service charge will be added to your bill). For more information, visit tangoaruba.com.
