Experience the Flavors of February with Our Exclusive 3-Course Special Menu

Experience the Flavors of February with Our Exclusive 3-Course Special Menu

We are thrilled to welcome you to a month of culinary indulgence with our exquisite lunch and dinner special menu for February. Priced at just $27.50 per person, this 3-course culinary experience is an absolute must-try for food enthusiasts and anyone looking to elevate their dining experience. From appetizers that tease the palate to mouthwatering main courses and a delectable dessert, our February menu promises a delightful journey through flavors.


Truffle Crostini with Sautéed Mushrooms and Scallions Begin your February feast by tantalizing your taste buds with our Truffle Crostini. Crispy, toasted bread topped with sautéed mushrooms and scallions, drizzled with a rich truffle infusion. This appetizer sets the stage for an unforgettable dining experience.

Creamy Puffed Bell Pepper Soup with Pesto Oil For those seeking a warm and comforting start, our Creamy Puffed Bell Pepper Soup is a delightful choice. Smooth, velvety, and brimming with the flavors of roasted bell peppers, topped with a drizzle of pesto oil that adds a burst of freshness to every spoonful.

Main Course:

Fish Skewer with Grilled Zucchini and Shrimp Dive into our savory main courses, starting with the Fish Skewer. A medley of the catch of the day, succulent shrimp, and grilled zucchini, all perfectly seasoned and served with flavorful Mexican rice. It's a seafood lover's dream come true.

Pork Tenderloin with Creamy Green Peppercorn Sauce Alternatively, opt for the Pork Tenderloin, a culinary masterpiece smothered in a creamy green peppercorn sauce. Accompanied by a medley of mixed vegetables bursting with freshness and creamy mashed potatoes that melt in your mouth, this dish promises a symphony of flavors.


Chocolate Mousse with Velvety Vanilla Ice Cream No meal is complete without a sweet ending, and our Chocolate Mousse dessert is the perfect finale. Silky smooth chocolate mousse paired with velvety vanilla ice cream, complemented by a drizzle of coffee syrup and a dollop of whipped cream. It's pure indulgence on a plate.

Conclusion: Isn't this menu a promise of a truly delightful dining experience? Whether you're celebrating a special occasion, enjoying a romantic dinner, or simply treating yourself to an exquisite meal, our February special menu has something for everyone. Reserve your table today to savor the flavors of February and embark on a culinary journey like no other. Bon Appétit!

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