Fishes & More invites you to an evening of exceptional dining and fine wine pairings on Friday, December 13th, at 6:30 PM. Experience a 5-course menu, thoughtfully designed with fresh, high-quality ingredients and paired with wines selected to enhance each dish.
Price: $85 per person
This is the perfect opportunity to gather with friends, celebrate the season, and enjoy a culinary journey that combines delicious food with outstanding wines.
The Menu:
1st Course: Salmon Mousse
Start the evening with a smooth salmon mousse, paired with cream cheese and capers for a burst of flavor.
2nd Course: Beef Tartare
A classic favorite made with chopped tenderloin, shredded egg yolk, and truffle mayo, bringing rich and bold flavors to the table.
3rd Course: Confit Lobster
Succulent Lobster served alongside creamy seafood risotto and topped with lemon hollandaise foam for a light citrus finish.
4th Course: Tender Filet Mignon
The centerpiece of the evening, featuring filet mignon wrapped in delicate filo pastry, served with mushroom duxelles, herbs, roasted butternut puree, and a luxurious red wine reduction.
5th Course: Raspberry Panna Cotta
A sweet conclusion with a creamy raspberry panna cotta, chocolate crust, and fresh berries.
Reserve Your Table Today
Don’t miss out on this unique dining experience, perfect for food and wine lovers alike.
Reservations are required, so book your table now to secure your spot.
We look forward to welcoming you to this special event at Fishes & More. Let’s make it an evening to remember!
For reservations visit fishesandmore.com.
