For the entire month of May, Hadicurari invites you to experience a limited-time dining special unlike any other, a handcrafted 3-course choice menu for just $42 per person. Set along the shoreline with stunning sunset views and a laid-back, toes-in-the-sand atmosphere, this offer is the perfect excuse to gather, relax, and enjoy good food in great company.
What’s on the Menu?
The chef has designed a special menu that blends fresh flavors and refined comfort, with options to suit every palate:
Appetizers (Choose One):
White Gold Asparagus Cream Soup – Finished with boiled egg, this silky seasonal soup is a celebration of spring’s finest harvest.
Goat Cheese Terrine – Rich and creamy goat cheese balanced by a drizzle of truffle honey oil.
Main Courses (Choose One):
Salmon Fillet – Served with a smooth, creamy leek sauce and tender bimi (baby broccoli).
Pork Loin – Accompanied by a hearty mushroom cream sauce, fluffy mashed potatoes, and seasonal mixed vegetables.
Dessert:
Raspberry Crème Brûlée – A fruity twist on a classic, paired with a scoop of velvety vanilla ice cream.
Make It a May to Remember
Whether you're planning a romantic evening, a family dinner, or a catch-up with friends, this seaside dining experience adds a touch of flavor and elegance to any night out. To secure your table, we highly recommend making a reservation in advance.
Please note: A 15% service charge will be added to your final bill.
Come for the views, stay for the flavor only at Hadicurari, only this May.
For reservations and more information visit hadicurari.com.
