A Culinary Evening with Robert Mondavi Wines at Que Pasa Restaurant & Winebar
The esteemed Robert Mondavi Winery, home to the prestigious To Kalon Vineyard—rated the top vineyard in North America and seventh globally—invites you to an exclusive dining experience.
Date: Saturday, October 7th
Time: Starting at 7pm
The Evening's Menu
Amuse: A warming Pumpkin Coconut Yellow Curry Soup accompanied by Chapati and Red Beet Hummus. This dish is harmoniously paired with Freixenet Demi Sec Cava from Penedes, Spain.
1st Appetizer: Dive into a refreshing Shrimp Salad featuring Pearl Cous Cous, Vadouvan Mayonnaise, Mango Chutney, and Mint Vinaigrette. This appetizer is complemented by the Robert Mondavi Private Select Pinot Grigio from Napa Valley, USA.
2nd Appetizer: Indulge in the Chicken Tandoori served with Eggplant Crème, Sweet & Sour Zucchini, and Cashew Crumble. Enjoy this dish with a glass of Robert Mondavi Chardonnay from Napa Valley, USA.
Main Course: Savor the Grilled Picanha with Tikka Masala, Sautéed Cabbage, Red Lentil Crème, and Garlic Bimi. This main course is perfectly paired with the Robert Mondavi Cabernet Sauvignon Oakville from Napa Valley, USA.
Dessert: Conclude your meal with a comforting Rice Pudding accompanied by Pistache Ice Cream, Pistache Crumble, Orange Salad, and a drizzle of Maple Syrup. This dessert is paired with the Robert Mondavi Heritage Red Blend from Napa Valley, USA.
How to Secure Your Seat
To be a part of this exclusive dining experience, visit quepasaaruba.com or call (+297) 583-4888. Please note, this is a limited seating event and reservations are required. Choose between the cozy indoors or the charming garden setting for your dining experience.
Embark on this exciting journey of flavors at Que Pasa Restaurant & Winebar. A night of sensational food, remarkable wines, and exquisite ambiance awaits you in the heart of old Oranjestad. Reserve your place today and prepare for an unforgettable experience.
