Coconut Shrimp - MooMba Beach

Coconut shrimp - Pan-fried shrimp prepared in a delicious  sweet coconut rum sauce.

Serving 4 people

Ingredients:

20 shrimp 16/20 peeled

Coconut sauce:

215 g coconut cream

200ml heavy cream

100ml whole milk

100ml white rum

Corn starch

Garnish:

Coco rasp

Avocado puree

Instructions: Gather all the ingredients. Combine the coconut sauce ingredients in a small sauce pan. Heat the sauce and when the sauce is hot, use the corn starch to make it creamy. Put the shrimps in a frying pan and cook until spotty brown and edges turn pink. 

Take 4 small plates and place the 5 shrimp on each plate, make some drops of avocado on each plate, pour the sauce on the shrimp and finish it with the coco rasp. Don’t forget to take a picture ;) Enjoy!