The festive season brings a special moment to gather, connect, and enjoy good food, and Fishes & More is marking the occasion with a Holiday 3-course choice menu designed for this time of year. Offered from November 30th through December 21st, the menu is priced at $48.50 per person, with the option to elevate the evening through a $30 wine pairing carefully matched to each dish.
This limited seasonal menu blends comforting winter elements with a refined touch, giving guests a range of appetizers, entrées, and desserts that highlight both familiar notes and thoughtful preparation. Each wine selection further supports the flavors on the plate, creating a well-rounded dining experience from start to finish.
Appetizers
Begin your evening with one of three distinct starters, each crafted with its own approach to winter flavor and texture.
Winter’s Delight Tartare
A bright and refined combination of tuna and salmon with avocado and wasabi crème, finished with pomegranate seeds and a lift of citrus zest.
Wine Pairing: Ruffino Pinot Grigio — Italy
Roasted Beet & Goat Cheese Salad
Earthy roasted beets paired with creamy goat cheese, pine nuts, and arugula, all brought together under a smooth balsamic glaze.
Wine Pairing: Dr. Loosen Riesling — Germany
French Onion Soup
A classic presented with slow-cooked depth and crowned with a layer of melted Gouda cheese.
Wine Pairing: Matua Sauvignon Blanc — New Zealand
Main Courses
The main course selection offers three options, each built with comforting flavors suited to the season.
Herb-Butter Filet Mignon
Filet mignon served with rosemary potatoes, winter greens, and a port wine reduction that ties the plate together.
Wine Pairing: 1924 Double Black Cabernet Sauvignon — USA
Crisp-Seared Corvina
Corvina set atop saffron risotto with roasted tomatoes and a white wine beurre blanc, delivering a balanced and elegant combination.
Wine Pairing: Hahn Chardonnay — California
Chicken Pasta
A hearty blend of chicken, spinach, cherry tomatoes, mushrooms, parmesan, and penne pasta, creating a warm and satisfying option.
Wine Pairing: Mon Frere Pinot Noir — USA
Desserts
The final course brings a choice between two seasonal desserts that round out the experience with comfort and familiarity.
Warm Chocolate Fondant
Molten chocolate cake served with whipped cream and a dusting of cinnamon-powdered sugar.
Winter Cheesecake
A smooth, creamy cheesecake paired with a berry compote.
Recommended Wine Pairing: Stemmari Moscato — Italy
A 15% service charge will be added to the final bill for groups of 8 or more people. Reservations are required, so make sure to reserve your table on time.
For reservations and more information visit fishesandmore.com.
