This Black Friday, eleven of Aruba’s favorite restaurants are offering something different, a night out instead of a day of deals. From beachfront tables to the downtown plaza, each one has put together a special menu at 48 or 61 Florins per person, built for good food and better company.
Participating Restaurants & Menus
Fishes & More opens the evening with pumpkin soup or shrimp lemon ricotta crostini, followed by grouper roulade, smoked tenderloin, or a seafood pasta. Warm apple strudel brings the night to a familiar, smooth finish.
For reservations and more information visit fishesandmore.com.
Hadicurari presents seared tuna or crab cakes, then a grilled tenderloin, the catch of the day, or a spicy honey chicken pizza. Piña colada mousse or a homemade brownie closes the evening in comforting fashion.
For reservations and more information visit hadicurari.com.
At Kokoa, flavors lean bright and coastal, tuna tiradito or a coconut pumpkin velouté to start, grilled tenderloin or a sea duo of grouper and shrimp as a main, and Oreo cheesecake or key lime pie to finish.
For reservations and more information visit kokoaaruba.com.
Matthew’s pairs relaxed beachfront dining with classic comfort. Begin with garlic escargots or a creamy potato and leek soup, choose a tenderloin, seafood linguine, or corvina, then enjoy a mango passion fruit mousse or strawberry pudding.
For reservations and more information visit matthews-aruba.com.
MooMba brings casual seaside energy with a sweet potato soup, carpaccio bon bon, or shrimp croquettes to start, followed by a slider trio, a creamy fish casserole, or penne alla gorgonzola. A brownie trifle adds a rich, familiar finish.
For reservations and more information visit moombabeach.com.
At Surfside, classics lead the way: escargot or caprese, chicken Alfredo or spicy sausage pizza, then a classic cheesecake for a clean, timeless end.
For reservations and more information visit surfsidearuba.com.
Overlooking the fishing boats, Nos Clubhuis serves a seafood chowder or calamari fritters, then chicken saté, fish & chips, or the catch of the day. Dessert arrives as a chocolate martini, part treat, part toast.
For reservations and more information visit nosclubhuisaruba.com.
At Café the Plaza, begin with escargots or a classic Italian bruschetta, then choose a grilled flank steak or salmon and shrimp. A cheesecake with passionfruit or a cheerful banana split rounds out the night.
For reservations and more information visit cafetheplaza.com.
Que Pasa offers a caprese salad or rainbow sushi to start. The main course brings a 6oz grilled tenderloin with roasted garlic potatoes and a red wine sauce, or a grilled salmon with risotto and a creamy pesto sauce. Carrot cake or a brownie rounds out the evening with a steady, sweet finish.
For reservations and more information visit quepasaaruba.com.
This year, Salt & Pepper keeps things simple with an Early Bird offer for one: a choice of three tapas or a rack and a half of spareribs, paired with a complimentary glass of homemade sangria.
For reservations and more information visit saltandpepperaruba.com.
Tango Argentine Grill offers carpaccio or crispy potato bombs to begin, followed by a filet mignon, a mixed grill parrilla, or milanesa napolitana, and a strawberry cheesecake to finish. Slow pace, warm setting, full plates.
For reservations and more information visit tangoaruba.com.
Black Friday mornings move fast. The evening doesn’t have to. Whether by the water, above the fishing boats, or in the plaza, our restaurants welcome you to close the day in comfort, flavor, and easy conversation with those you love.
