When the rush of Black Friday fades and shopping bags settle by the door, the evening invites something steadier, good company, thoughtful plates, and time to sit, breathe, and enjoy. Across our family of beachside, harbor-view, and plaza restaurants, chefs have shaped special menus priced at 48 or 51 Florins per person. Each one brings a sense of calm and a well-earned pause after a busy day.
Coastal Ease & Fresh-Forward Plates
Fishes & More opens the evening with pumpkin soup or shrimp lemon ricotta crostini, followed by grouper roulade, tenderloin, or seafood linguine. Warm apple strudel brings the night to a familiar, smooth finish.
For reservations and more information visit fishesandmore.com.
Hadicurari presents fish soup or tuna tataki and tartare, then Cajun-rubbed mahi mahi or tenderloin. A homemade brownie with vanilla ice cream closes the evening in comforting fashion.
For reservations and more information visit hadicurari.com.
At Kokoa, flavors lean bright and coastal, tuna duo or coconut curry soup to start, grilled salmon or tenderloin with truffle mash as a main, and chocolate fondant to finish warm and rich.
For reservations and more information visit kokoaaruba.com.
Matthew’s pairs relaxed beachfront dining with classic comfort. Begin with sesame-crusted tuna or soup of the day, choose seared grouper or tenderloin, then enjoy warm apple strudel with ice cream.
For reservations and more information visit matthews-aruba.com.
MooMba brings casual seaside energy with coconut shrimp or Argentinian chorizo to start, followed by beef pincho or fresh daily catch. A flaming crème brûlée adds a touch of drama to the finish.
For reservations and more information visit moombabeach.com.
At Surfside, classics lead the way: escargot or caprese, chicken Alfredo or spicy sausage pizza, then profiteroles or cheesecake for a clean, timeless end.
For reservations and more information visit surfsidearuba.com.
Harbor Views & Plaza Atmosphere
Overlooking the fishing boats, Nos Clubhuis serves seafood chowder or seafood salad, then nasi goreng, fish & chips, or fresh catch with creole sauce. Dessert arrives as an espresso martini, part treat, part toast.
For reservations and more information visit nosclubhuis.com.
At Café the Plaza, begin with coconut shrimp or bruschetta, then choose baked fish with saffron quinoa or a petit steak with mashed potatoes. Blueberry cheesecake or a cheerful banana split rounds out the night.
For reservations and more information visit cafetheplaza.com.
Those who enjoy variety and shared plates will feel at home at Salt & Pepper, where a tapas platter replaces a set menu. Coconut shrimp, tuna tartare, chicken tipakay, jalapeño poppers, and more fill the table, perfect for lingering and social dining.
For reservations and more information visit saltandpepperaruba.com.
A Grill-Led Finish
Tango Argentine Grill offers onion soup or chorizo to begin, followed by filet mignon wrapped in bacon, chicken Alfredo, or mixed grill, and cheesecake or chocolate cake to finish. Slow pace, warm setting, full plates.
For reservations and more information visit tangoaruba.com.
Let the Day End on Your Terms
Black Friday may come with early alarms and quick decisions, but evening belongs to stillness, rhythm, and meals shaped with care. Whether by the water, above the fishing boats, or in the plaza, our restaurants welcome you to close the day in comfort, flavor, and easy conversation.
