Fish Soup - Nos Clubhuis

Fish soup is a food made by combining fish or seafood with vegetables and stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth. At Nos Clubhuis the chef has access to the freshest seafood, as their fishermen bring in the fish early every morning. The Fish Soup at Nos Clubhuis is a signature dish.

Serving 7 people

Ingredients:

1 kg wahoo

½ lb chopped carrots

½ lb chopped potatoes

¼ lb diced celery 

2 ½ tbls cilantro 

½ diced onion

Salt to taste

Fish stock

Instructions: bring fish stock to a boil. Then add vegetables and fresh wahoo. Cook until tender, then add cilantro and salt. Let it boil for another 4 minutes. Ready to serve.