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New: 7-Course brunch for groups at Hadicurari

November 1, 2019
Chef Nando and his culinary team at Hadicurari are gearing up for a new 7-course brunch in hors d'oeuvres style, every Sunday. It’s only available to groups of 5 people and up and by reservation. The price for this delicious brunch is $30 per person. The wines are selected by Romar Trading.

7-Course Brunch Hors d’Oeuvres Style
For groups of 5 people and more. By reservation only. Starting 10am.
The 7 courses:

1. Poached egg with crème fraiche and caviar
2. A 2oz tenderloin with a poached egg and a Hollandaise sauce
3. Mini baguette with smoked salmon, cream cheese, onion and capers
4. Tumbler with plain yogurt, granola and fresh fruits
5. Mini croissant with Nutella
6. Mini pancake and syrup
7. Belgian waffle with fresh fruit and whipped cream

- Unlimited coffee and tea
- A glass of fresh orange juice
- A glass of Valdobbiadene Prosecco Superior

Price: $ 30 pp + 15% service charge