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Que Pasa Restaurant is gearing up for a spectacular Restaurant Week

August 28, 2019
Que Pasa Restaurant in the Wilhelminastraat downtown is gearing up for Restaurant Week, a week-long extravaganza that involves a three-course meal for a steal. Visitors and locals alike are already looking forward to the Aruba Wine and Dine Restaurant Week, a festival of crazy prices and wonderful menus at nine of the most popular restaurants on the island. For just AWG. 45 ($ 25.75) you are presented with mouthwatering three-course menus. The chefs of the various restaurants have come up with tasty combinations, proudly showcasing their restaurants. In short: check out the 9th Restaurant Week on Aruba, which is held from September 11 – 18, and enjoy dinner at Hadicurari, MooMba Beach, Nos Clubhuis, Salt & Pepper Restaurant, Tango, Fishes & More, Dragonfly, Café the Plaza and Que Pasa.

Colorful and quirky Que Pasa starts its Restaurant Week menu off with white tuna tataki with a lemon soy dip, wakame and a wasabi mayonnaise or a Serrano ham bomb with Parmesan-Reggiano and a red beet dressing. Entrees are either a crispy, deep-fried wahoo, served with egg noodles, veggies and a teriyaki sauce or tenderloin with a pecorino crust, served with braised chicory, mashed potatoes and a truffle red wine sauce. Dessert is a ganache pie, served with vanilla ice cream and marinated strawberries or layers of custard and crepes, served with dulce de leche ice cream and marinated strawberries. A beer or wine special is available as well during the Restaurant Week.

Part of the Restaurant Week’s profits will go to Maris Stella, the home for Aruba’s elderly. It is just one more reason to go out to dinner at the Aruba Wine and Dine restaurants during this super special, delicious week. And a tip: please make your reservations in advance, as these will give you the best seats in the house.

The ninth edition of Restaurant Week promises to be an unforgettable culinary experience – don’t forget to be part of it!