We've got NEWS for you! Check out this week's special:
Farmer’s Marriage - Duo of tenderloin and veal sweet bread served with a porcini sauce, truffle mashed potatoes, green asparagus and a red onion compote.
The price for this delicious main course is $36.50 per person (including local tax/BBO). Bon Appétit!
Chef Ries presents his new weekly special:Farmers' Marriage!
July 26, 2019