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Fish Soup - Nos Clubhuis

September 13, 2018
Fish soup is a food made by combining fish or seafood with vegetables and stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth. At Nos Clubhuis the chef has access to the freshest seafood, as their fishermen bring in the fish early every morning. The Fish Soup at Nos Clubhuis is a signature dish.

Serving 7 people

1 kg wahoo
½ lb chopped carrots
½ lb chopped potatoes
¼ lb diced celery
2 ½ tbls cilantro
½ diced onion
Salt to taste
Fish stock

Instructions: bring fish stock to a boil. Then add vegetables and fresh wahoo. Cook until tender, then add cilantro and salt. Let it boil for another 4 minutes. Ready to serve.