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Chef Ries will thrill your taste buds during Chef’s Palette at Que Pasa!

February 10, 2020
When artists go crazy and use their creative talents to produce a piece of art, it is mostly a treat to the eye and in this case, to the taste buds. Chef Ries of Que Pasa will use his entire palette of ingredients, flavors, inspiration and experience to create a special 3-course dinner each last weekend of the month: Chef’s Palette on February 29 and March 1!

During this edition Que Pasa is presenting a wonderful Asian-fusion menu, starting off with sushi of spicy tuna tartar topped with a wakame-cucumber mayonnaise and served with an eel sauce. The other appetizer option is Asian steak tartar served with fried onions and a sambal aioli. The main courses are babi panggang served with rice, baby bok choy and a sweet & sour sauce or go for the shrimp pad thai served with rice noodles, cashew nuts and baby bak choy. The menu is completed by hot banana, topped with a chocolate and caramel sauce, served with vanilla ice cream. This menu is available for AWG 50,- ($28.50) per person. Reservations are needed.

So, surprise your taste palette and join us for this tasty event!