When artists go crazy and use their creative talents to produce a piece of art, it is mostly a treat to the eye and in this case, to the taste buds. Chef Ries of Que Pasa will use his entire palette of ingredients, flavors, inspiration and experience to create a special 3-course dinner each last weekend of the month: Chef’s Palette on February 29 and March 1!
During this edition Que Pasa is presenting a wonderful Asian-fusion menu, starting off with sushi of spicy tuna tartar topped with a wakame-cucumber mayonnaise and served with an eel sauce. The other appetizer option is Asian steak tartar served with fried onions and a sambal aioli. The main courses are babi panggang served with rice, baby bok choy and a sweet & sour sauce or go for the shrimp pad thai served with rice noodles, cashew nuts and baby bak choy. The menu is completed by hot banana, topped with a chocolate and caramel sauce, served with vanilla ice cream. This menu is available for AWG 50,- ($28.50) per person. Reservations are needed.
So, surprise your taste palette and join us for this tasty event!
Chef Ries will thrill your taste buds during Chef’s Palette at Que Pasa!
February 10, 2020